WORLD CUP RUGBY BAO NOW HERE!!
To celebrate rugbyfest 2015, we've launched our first ever Hirata Bun - the 'Patriotic Pork Belly Bao'.
Double roasted pork with hoisin apple sauce. Swing low sweet chariot. Don't forget to let us know your thoughts.
Make sure we can deliver to your door.
Check the menu and place your order online or by phone.
Either securely by card or with cash on delivery.
Our chefs cook your order with fresh ingredients.
Our delivery drivers (all ex-F1 drivers) get your food to you quickly.
It is our aim to create the best Chinese takeaway in the world. Simple.
We're aware of the low standards rife in the Chinese takeaway industry, and we're here to shake things up. Our philosophy is simple. We believe that your favourite Chinese dishes (and a number of our own creations) should be made with great ingredients, no added chemicals and great customer service.
It's time to join the Chinese takeaway revolution.
All of our dishes are cooked to order with fresh and quality ingredients. These are either slow cooked or made wok fresh to order. There is NO microwave on site.
Meet Jeremy Pang, executive chef. He's a home-cook crusader, and has dedicated his life and career teaching people how to cook Chinese food at the ‘School of Wok'. Jeremy and his team of pixies are dedicated to producing his delicious home cooked recipes for you.
You will still find versions of the most popular Chinese dishes on our menu, but we've upgraded the content and made noticeable improvements. For example you will find real beef in our Shredded Beef and fresh tiger prawns in our Chunky Prawn Toast.
Alongside the traditional dishes, we have also created a number of innovative new recipes in our lab (basement). This includes our best selling Sesame Glazed Chicken and our Nutella & Banana Spring Rolls. This is Chinese takeaway food as you've never had it before (unless you've ordered from us previously).
We do not add any unnatural flavour enhancers or preservatives to our food. This means that you can avoid that horrendous feeling felt after eating Chinese food, often know as the MSG hangover. Zing Zing is a Chemical Free Zone.
We avoid padding any of our dishes. Padding is making a portion look bigger by stuffing it full of cheap ingredients whilst holding back on the good stuff. At Zing Zing, if you order a sweet & sour chicken your dish will contain a generous portion of sweet & sour chicken.
We use top of the range packaging to keep our food hot and leak proof. Once our food is cooked to order, we then heat seal it in our special containers. This keeps the food air tight, not allowing heat or stray sauce to escape.
We've got nothing to hide at Zing Zing. In fact, we're so proud of our kitchen hygiene standards that we keep them completely open and transparent. Pop by and have a look! We have been awarded top health and safety ratings from the local council. Wahoo!