The Chinese Revolution
It is our aim to create the best Chinese takeaway in the world. Simple.
We're aware of the low standards rife in the Chinese takeaway industry, and
we're here to shake things up. Our philosophy is simple. We believe that your
favourite Chinese dishes (and a number of our own creations) should be made
with great ingredients, no added chemicals and great customer service.
It's time to join the Chinese takeaway revolution.
Quality. Quality. Quality.
All of our dishes are cooked to order with fresh and quality ingredients.
These are either slow cooked or made wok fresh to order. There is NO microwave on site.
Meet Jeremy Pang, executive chef. He's a home-cook crusader, and has dedicated
his life and career teaching people how to cook Chinese food at the ‘School of
Wok'. Jeremy and his team of pixies are dedicated to producing his delicious
home cooked recipes for you.
Your Favourites, Done Right.
You will still find versions of the most popular Chinese dishes on our menu, but
we've upgraded the content and made noticeable improvements. For example
you will find real beef in our Shredded Beef and fresh tiger prawns in our
Chunky Prawn Toast.
Innovative New Dishes!
Alongside the traditional dishes, we have also created a number of innovative
new recipes in our lab (basement). This includes our best selling Sesame Glazed
Chicken and our Nutella & Banana Spring Rolls. This is Chinese takeaway food as
you've never had it before (unless you've ordered from us previously).
MSG Not for Me
We do not add any unnatural flavour enhancers or preservatives to our food.
This means that you can avoid that horrendous feeling felt after eating Chinese
food, often know as the MSG hangover. Zing Zing is a Chemical Free Zone.
Portion Size: More of the Good Stuff
We avoid padding any of our dishes. Padding is making a portion look bigger by
stuffing it full of cheap ingredients whilst holding back on the good stuff. At Zing
Zing, if you order a sweet & sour chicken your dish will contain a generous
portion of sweet & sour chicken.
Packaging: Gotta Keep it Hot
We use top of the range packaging to keep our food hot and leak proof. Once our
food is cooked to order, we then heat seal it in our special containers. This keeps
the food air tight, not allowing heat or stray sauce to escape.
Hygiene: Totally Transparent
We've got nothing to hide at Zing Zing. In fact, we're so proud of our kitchen
hygiene standards that we keep them completely open and transparent. Pop by
and have a look! We have been awarded top health and safety ratings from the
local council. Wahoo!